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The Fundación Ingenio, in which Camposeven participates, has organized a course for those responsible for business projects to learn how to successfully manage the initiatives they undertake. The seminar is carried out in collaboration with the Universidad Politécnica de Madrid and the Gesplan Research Group.   The course has been designed with the purpose that attendees...



Ten years producing quality green fruits and vegetables under the Camposeven brand. Ten years in which it has been bet by being an avant-garde company and pioneer in the techniques of production and manipulation of the fruits and vegetables that are commercialized.   Adolfo García Albaladejo is the general director of Camposeven, an Agrarian Transformation Society that has eight...



In Camposeven and Freshvana we have been lucky enough to visit us Mercedes Soto, a real influencer of social networks in the Region of Murcia, which has thousands of followers.   Mercedes Soto is a delegate of Interempleo in Cartagena and was delighted with the facilities and especially with the products of Camposeven with which was given by the director of the company, Adolfo...



Camposeven and Freshvana collaborate with the Federation of Agricultural Cooperatives of Murcia (Fecoam) in the week of Healthy Habits organized by the University Hospital Virgen de La Arrixaca.



Camposeven and Freshvana attend the I Biodynamic agriculture Fair of Spain organized in the Palace of Congresses of Albacete on 29 April.   A fair that has more than 50 exhibitors from the food sector who have opted for a more sustainable and environmentally friendly farmer.   From Camposeven, a pioneer cooperative in biodynamic cultivation and Demeter certified, we are very...



Regional media talk about us and how our SAT, Camposeven, associated with Fecoam, studies the possible technological improvements applicable to the company's products, from its cultivation to its commercialization. This is the information published by the newspaper La Opinión.   Innovation and the latest technology are put at the service of all industrial sectors and the field is no...



Both institutions have strengthened their collaboration with the signing of a University Chair of 'responsible agrifood systems' Strengthen the university-business relationship, enabling the transfer of knowledge. This is the basis on which the Catholic University of Murcia and the company Camposeven have secured this morning their collaboration with the creation of the University Chair of...









A year Camposeven team goes to the fair Fruit Attraction taking place in IFEMA, Madrid. A meeting place with distributors, customers, friends and colleagues of the agricultural sector both nationally and internationally. Students of the Masters in Rural Development Planning Project and the Sustainable Management of Agricultural factultad UPM, also attending the fair as part of its program of...



  Under the title "Innovation and social learning in organic vegetable production in the Region of Murcia" Camposeven and the Polytechnic University of Madrid have desorrado a research study framed within the Project Rethink and places Camposeven as a success story in organic production. The interest towards the project in Brussels has been such that the Commission is very interested in...







Freshvana, the green product line of the company Camposeven direct to the consumer closes an agreement with the UCAM to approach the ecological product to sys athletes. Since 2012 Freshvana distributes organic fruit and vegetables in the homes of hundreds of Spaniards within the peninsular territory through its online store www.freshvana.es   Pablo Rosique, Director General of Sports of...





A healthy diet is essential for a quality life. There superverduras to help us prevent disease, to stay strong and healthy. We leave you a list of the 10 healthiest vegetables and their properties has compiled the web 's Book for your interest and we echo . Discover them !   1. the Onion Contains quercetin is one of the most powerful flavonoids (natural plant antioxidants ) . It is rich...





On Wednesday our chef Juan Mari enjoys preparing this chickpea stew , vegetables and cod ... and we enjoyed eating that remain . Want the recipe? Ingredients: - 300g unsalted bacaloa - 400g chickpeas - 1 onion - 2 bay leaves - 400g chard - 1 red pepper - 1 colrábano - 2 leeks - 300g potatoes - 250g fennel - 3 tablespoons olive oil - 2 liters of water - 1 head of garlic - 50...



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