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Regional media talk about us and how our SAT, Camposeven, associated with Fecoam, studies the possible technological improvements applicable to the company's products, from its cultivation to its commercialization. This is the information published by the newspaper La Opinión.   Innovation and the latest technology are put at the service of all industrial sectors and the field is no...



Both institutions have strengthened their collaboration with the signing of a University Chair of 'responsible agrifood systems' Strengthen the university-business relationship, enabling the transfer of knowledge. This is the basis on which the Catholic University of Murcia and the company Camposeven have secured this morning their collaboration with the creation of the University Chair of...









A year Camposeven team goes to the fair Fruit Attraction taking place in IFEMA, Madrid. A meeting place with distributors, customers, friends and colleagues of the agricultural sector both nationally and internationally. Students of the Masters in Rural Development Planning Project and the Sustainable Management of Agricultural factultad UPM, also attending the fair as part of its program of...



  Under the title "Innovation and social learning in organic vegetable production in the Region of Murcia" Camposeven and the Polytechnic University of Madrid have desorrado a research study framed within the Project Rethink and places Camposeven as a success story in organic production. The interest towards the project in Brussels has been such that the Commission is very interested in...







Freshvana, the green product line of the company Camposeven direct to the consumer closes an agreement with the UCAM to approach the ecological product to sys athletes. Since 2012 Freshvana distributes organic fruit and vegetables in the homes of hundreds of Spaniards within the peninsular territory through its online store www.freshvana.es   Pablo Rosique, Director General of Sports of...





A healthy diet is essential for a quality life. There superverduras to help us prevent disease, to stay strong and healthy. We leave you a list of the 10 healthiest vegetables and their properties has compiled the web 's Book for your interest and we echo . Discover them !   1. the Onion Contains quercetin is one of the most powerful flavonoids (natural plant antioxidants ) . It is rich...





On Wednesday our chef Juan Mari enjoys preparing this chickpea stew , vegetables and cod ... and we enjoyed eating that remain . Want the recipe? Ingredients: - 300g unsalted bacaloa - 400g chickpeas - 1 onion - 2 bay leaves - 400g chard - 1 red pepper - 1 colrábano - 2 leeks - 300g potatoes - 250g fennel - 3 tablespoons olive oil - 2 liters of water - 1 head of garlic - 50...







We started the week with this recipe brings hipersana Juan Mari , an artist with vegetables in the kitchen. Ingredients: - 800gr broccoli - 300g ham - 2 tablespoons olive oil - 4 eggs - Two truffles 25g - 2 liters of water - Salt and pepper - Paper, film and rope . Preparation: Preparation of broccoli : In a saucepan put the 2 liters of water to boil. We add a splash of oil . When it...



Recipe for 4 people : Ingredients: - 4 fillets 100g chicken breast - 2 tablespoons oil - Salt and curry pimientoa Stuffing ingredients : - 400gr of pointed cabbage - 1 leek - 1 onion - 20 gr sobrassada - Oregano - 150g chicken breast Sauce ingredients : - Parsley . 20g - 1/ 2 liter of water - 200g cabbage - 2 onions - 150g pumpkin Preparation: 1. We put the chicken fillets in...



Ingredients:  800g of salmon  400g fennel  2 pieces of leek  3 pieces of spring onions  2 tablespoons olive oil  200 gr grated Parmesan cheese  4 pieces of aluminum foil 40x60cm  Salt, pepper, water.  Preparation:  We put a pot of water. When the water starts to boil we added the whole vegetables well rinsed. We left about 4...



This week we offer this salad that proposed Juanmari our friend, chef and owner of the restaurant with the same name, located in San Pedro del Pinatar. From today it has become a regular contributor to give you our fresh and healthy vegetables to develop our ideas.  We begin this new stage with a delicious salad of radish and cabbage Granada.    Ingredients:  300 gr...

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