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  1. Organic products are free of chemicals, pesticides and fertilizers.
  2. The organic fresh fruit and vegetables contains an average of 50% more vitamins, minerals and other micronutrients than conventional.
  3. They know much better. Fruits and vegetables are full of juicy green juices and flavor. It also notes in the flavor and texture.
  4. Organic agriculture protects the environment, being the only one that does not consume all the resources that are around.