We are already in the spring and that means that our trees are ready to give their best fruits. The De Gea brothers (Joaquín, left, and Adolfo) are the Camposeven specialists in the production of biodynamic stone fruit. Biodynamic farmers feel the land in a very special way, because they know that by taking care of trees and plants with respect and in a responsible way, a quality fruit is achieved.
Joaquín and Adolfo are now focused on nectarine. The harvesting campaign begins with the nectarines of yellow flesh and later those of white meat are collected. And so until the end of May.
The nectarine is a natural source of minerals and vitamins B1, B2, B3, B6 and C. It is recommended for hypertensive people and improves digestions, besides being very beneficial for constipation. It has a high content of antioxidants and is recommended for the nervous and muscular system. In addition, their contribution of carotene is very healthy to prevent degenerative diseases.
Biodynamic agriculture uses natural resources responsibly. Therefore, Camposeven nectarines have a special flavor. And although you can taste it natural do not forget that with them you can make homemade jam, sponge cakes or pies. If you want to try we leave you this recipe that we have found of a nectarine cake of the most appetizing: http://micocinataller.blogspot.com.es/2014/06/tarta-de-nectarinas.html
