Español   |   English


800g of salmon 

400g fennel 

2 pieces of leek 

3 pieces of spring onions 

2 tablespoons olive oil 

200 gr grated Parmesan cheese 

4 pieces of aluminum foil 40x60cm 

Salt, pepper, water. 


We put a pot of water. When the water starts to boil we added the whole vegetables well rinsed. We left about 4 minutes. 

We took the vegetables. Drain well and let cool. 

We put the pieces of aluminum foil on a work table. Put a piece of salmon 200 gr. 

Chop the vegetables and put codida above Salmon Steak. 

Add a little Parmesan cheese, salt and oil. 

Well close the foil and put it in a tray in the oven at a temperature of 170 º. We left about 5 minutes ready to emplatar.