Recipe for 4 people :
Ingredients:
- 4 fillets 100g chicken breast
- 2 tablespoons oil
- Salt and curry pimientoa
Stuffing ingredients :
- 400gr of pointed cabbage
- 1 leek
- 1 onion
- 20 gr sobrassada
- Oregano
- 150g chicken breast
Sauce ingredients :
- Parsley . 20g
- 1/ 2 liter of water
- 200g cabbage
- 2 onions
- 150g pumpkin
Preparation:
1. We put the chicken fillets in plastic wrap. Each breast in a piece of film of approximately 50cm . Season with salt , pepper and curry.
2. We had to fill. In a skillet, add the oil and sauté We cabbage and other vegetables that have troceada.Cortamos chicken into strips and fry until golden brown all over . Once cooked the filling, salpimientamos to taste and add the chicken breasts to fill them .
3. We close the paper breasts winding the film like a candy . We try to not squeeze out when cooking.
Preparation for cooking :
1. Preheat a pan with oil . Desliamos breasts and mark the paper in the pan. Once marked in the pan, put in the oven to have a temperature of 160 º. We left about 15 minutes.
Preparing the sauce:
1. In a saucepan put 1/2 liter of water and cook the vegetables 10 minutes. We'll take the vegetables when the water begins to boil. Then remove and drain them .
2. Once drained add salt and grind . We put our cream and assemble the dish.
