We work california green pepper, red and yellow. They are rich in vitamin A, B, C and E. A vegetable with low calorie intake and folate containing minerals. Therefore eat pepper is great for:
The central nervous system
For pregnancy and lactation
To boost the immune system, our defenses.
On the skin because it contains beta carotene.
Good intestital traffic controller.
Helps reduce blood cholesterol.
Important antioxidant.
Helps prevent degenerative diseases.
It is naturally anti-cancer (red pepper) for their great amount of lycopene.
