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California pepper

We work california green pepper, red and yellow. They are rich in vitamin A, B, C and E. A vegetable with low calorie intake and folate containing minerals. Therefore eat pepper is great for:

  • The central nervous system
  • For pregnancy and lactation
  • To boost the immune system, our defenses.
  • On the skin because it contains beta carotene.
  • Good intestital traffic controller.
  • Helps reduce blood cholesterol.
  • Important antioxidant.
  • Helps prevent degenerative diseases.
  • It is naturally anti-cancer (red pepper) for their great amount of lycopene.

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